Welcome to D’Vine Catering
D’Vine Catering is seasonal, sustainable and delicious. We bring people together to celebrate in a playful and fun atmosphere. Add touches of creativity to your next feast.
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Waffle Cones ẁ Cured Salmon, Apple & Walnuts
Vietnamese Pork Banh Mi, Pickled Salad & Chilli on a Mini Roll
Braised Beef Bourguignon, Mushroom & Roast Chats
Salted Caramel Cheesecake Mousse w Caramel Popcorn
Wood Roasted Beef Brisket, Roast Mushrooms & Jus
Slow Cooked Pulled Pork Shoulder& Homemade Q Sauce
New Orleans Style Blackened Salmon, Rocket, Lettuce & Lime Aioli
Roast Cauliflower Korma, Yoghurt, Corriander & Papadum
Baked Salmon Fillet, Grilled Mediterranean Vegetables, Pearl Couscous & Chermoula Dressing
Pancetta Wrapped Chicken Ballotine Stuffed w Spinach and Herb Feta
Slow Cooked Beef Short Rib, Roast Potatoes, Caramelised Eschalots & Red Wine Jus
Grilled Lamb Loin, Caponata, Whipped Potato & Rosemary Sauce
Grain Fed Australian Beef 200g Sirloin Steaks
Rosemary & Garlic Marinated Lamb Chops
Split King Prawns & Lime Dressing
Wild Barramundi Parcels w Australian Herbs
Summer Trifle, Fresh Mango, Coconut Cake & Fresh Passionfruit
Key Lime Curd, Fresh Cream & Shortbread Crumbs
Toffee Creme Brulee
Chocolate Mousse ẁ Berries & Oreo Cookie Crumbs
D’Vine Catering is seasonal, sustainable and delicious. We bring people together to celebrate in a playful and fun atmosphere. Add touches of creativity to your next feast.
Contact Us
Have you tried our new desserts yet? Our deliciously smooth key lime tart with tangy lime filling topped ẁ candied citrus & white chocolate shavings is to die for!
Our new winter menu is especially exciting as it uses not only excellent seasonal produce but has been designed to warm hearts and beat winter blues.
D’Vine Catering recently catered for Erica and Paul’s fabulous and character filled wedding. Take a peek at this D’Vine event more info
Fernbank Farm is one of our much loved favourite venues – such elegant, sophisticated and completely welcoming hosts.
more info