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Home
About
Weddings
Tastings
Menus
Small Bites
Share Plates
Food Stations
Grazing Tables
D’Vine Buffet
BBQ Menu
Set Menu
Corporate
Beverage Package
Gallery
Instagram
Contact
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Pan Seared Scottish Salmon
served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes
22
00
Home
About
Weddings
Tastings
Menus
Small Bites
Share Plates
Food Stations
Grazing Tables
D’Vine Buffet
BBQ Menu
Set Menu
Corporate
Beverage Package
Gallery
Instagram
Contact
Menu Item