Food Architect
favourite food: Blackened New Orleans Fish with Grilled Lemon Cheeks & Lime Aioli

Reece, a xxx native, has grown his career in xxx over the past 10 years. His cooking focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavours — earning him the honour of xxx, along with xxx.

He has studied under chefs at esteemed restaurants including xxxx. Reece elevated and expanded the D’Vine menu to incorporate a sense of rustic refinement with hyper-local ingredients. Reece is excited to represent his heritage and introduce a new dining experience to Australia.