Set Menu

Entrées

Jamon Serrano & Grilled Halloumi Salad
Figs - Watercress - Lemon Vincotto Dressing (GF)
Baby Beetroot & Grilled Fennel Salad
Blood Orange - Snow Pea Tendrils - Heirloom Tomatoes - Radish Orange Blossom Dressing (GF,DF,VEGAN)
Tempura Yamba Prawns
Pickled Seaweed - Yuzu Dressing
Twice Cooked Pork Belly
Celeriac Apple Remoulade - Chilli Lime Caramel Sauce
Confit Salmon Fillet
Lime & Avocado Smash - Savoury Waffle - Baby Leaves - Chive Dressing
Peking Duck Organic Egg Roll
Served With The Usual Suspects
Black Forest Maison Terrine
Country Loaf - Piccalilli - Cumberland Sauce

Mains

Pasture Fed Beef Fillet
Kipflers-Cherry Truss-Caramelised Eschallot-Watercress Puree-Red Wine Jus
Grilled Chicken Supreme
Charred Corn Puree-Dutch Carrots-Cavolo Nero-Pork Crackling-Basil Oil
Beef Cheek Topped w Herb Garlic Lemon Zest Prawns
Asparagus-Truffle Mash-Jus
Pan Seared Chicken Breast
Grilled Polenta-Warm Tomato Boccincini Pancetta Salad-Thyme Jus
Crsipy Skin Barramundi
Chinese Broccoli-Bok Choy-Lemon Infused Wild Rice Cake-Coriander Lime Dressing
Rubbed Pork Neck
Cauliflower Puree-Seasonal Greens-Pear Raisin Chutney-Hunter Valley Botrytis Reduction
Seared Salmon Fillet
Japanese Rice Cake-Pickled Daikon-Sweet Wasabi
Rosemary Lamb Rump
Sweet Potato Mash-Mint Pesto-Whipped Fetta-Sauteed Spinach

Desserts set menu

Star Anise Poached Pear
Mini Donut Bites - Orange Blossom Granita
Chocolate Brownie Tower
D'Vine Chocolate Mousse - Passionfruit Cream
Apple Tarte Tatin
Hunter Valley Honey - Vanilla Whip
Hunter Valley Cheese Plank
ẁ Quince Paste, Fruits, Nuts & Lavosh
Caramel Praline Cone
House Made Toffee - Cream
Silky Italian Vanilla Panna Cotta
Roasted Pistachio Praline